Chicken Salad

This homemade Chicken Salad recipe is a crowd-pleaser. The flaky, tender chicken mingles with fragrant fresh herbs and a luscious, creamy dressing. Versatile and delicious, it’s great in sandwiches, wraps, or  on top of a bed of crisp greens. For optimal flavor, make it a day ahead.

By Leslie Blythe

Salami Paté

I saw Tom Fauconnet (@totocuistot_ ) make this phenomenal Salami spread. There is nothing better when you find out you happen to have all the ingredients. So 5 minutes later, voilà, utter perfection! My kids can over right away to consume this fabulous paté and it miraculously disappeared in 5 minutes. We discussed other uses for it, like spread on a grilled cheese or even maybe stirred into pasta. 

By Leslie Blythe

Asparagus Hazelnut Salad

Since it’s asparagus season (April - early June), when it's sweetest and most tender, I made this outstanding Asparagus Hazelnut Salad. The delicate sweetness of the fresh asparagus pairs beautifully with the rich, earthy crunch of toasted hazelnuts. It's a simple yet sophisticated combination that truly lets the star ingredient shine.

By Leslie Blythe

Hot Dog Burnt Ends

It’s the end of the school year and I brought home my hot dog leftovers from school hot lunch. What on earth should I do with them?  I made Hot Dog Burnt ends. They are a true revelation – crispy on the outside, incredibly juicy within, and bursting with savory flavor. Each bite delivers a delightful contrast in textures, from the slightly charred, smoky exterior to the tender, flavorful interior. They're seasoned and sauced to perfection, making them utterly delicious on their own. For an extra kick, serve them with your favorite mustard for dipping; the tangy bite of mustard perfectly complements the rich, savory burnt ends.

By Leslie Blythe

Crispy Air Fryer Salmon

Crispy Air Fryer Salmon is crispy and golden on the outside, yet buttery and juicy on the inside, all in just 15 minutes from start to finish. It's the easiest way to achieve perfectly cooked salmon every time! I have also included roasting it in the oven instructions, if you do not have an air fryer.

By Leslie Blythe

Omelet á la Microwave

José Andrés is a name synonymous with culinary innovation and impactful humanitarianism. This Spanish-born chef founded the nonprofit World Central Kitchen, completely revolutionizing disaster food aid by being on the ground, feeding people immediately when crisis strikes. WCK was there for the nearby and recent Los Angeles fires. Beyond his incredible humanitarian work, Andrés also presides over an empire of more than 30 restaurants, and his list of accolades is truly extensive.

Anyway, I saw a friend of his, a renowned French chef and restaurateur, Nicolas Fanucci, make this surprisingly simple yet perfect dish: the Omelet á la Microwave. Yes, you read that right! This omelet is designed to be made in the microwave, taking only 1 to 2 minutes. The secret to its perfection lies in its simplicity and one unexpected ingredient: a touch of mayonnaise mixed in with the eggs. This addition not only contributes to the omelet's creamy texture but also eliminates the need for any additional salt and pepper. It's a testament to how even the most basic ingredients, prepared thoughtfully, can yield delicious results.

By Leslie Blythe

Whole Lemon Marinated Grilled Chicken and Cabbage

If you haven't been following Sara Tane, then you are missing out! Sara's Whole Lemon Marinated Grilled Chicken and Cabbage is so brilliant and unique. The genius of the recipe truly lies in the innovative use of the entire lemon, rind and all, processed into a paste. The whole lemon marinade really infuses the chicken and cabbage with bright, zesty flavor. It's a fantastic no-waste approach! Sara grills the cabbage in wedges, though I was lazy and roasted it in the oven.

By Leslie Blythe

Chicken Salad with Roasted Grapes and Almonds

I'm a big fan of incorporating roasted grapes into savory dishes; it truly elevates their sweetness and adds an incredible depth of flavor. This Chicken Salad with Roasted Grapes and Almonds was a perfect example—absolutely delicious! I enjoyed it for lunch the next day, tucked into warm pita bread.

By Leslie Blythe

Ragu Bianco (White Bolognese Sauce)

Unlike the classic red Bolognese, Ragu Bianco, or white Bolognese sauce, is a rich and flavorful Italian creation distinguished by the absence of tomatoes. Originating most likely in northern Italy, its three-hour simmer on the stovetop allows the subtle and nuanced flavors of the meat and other ingredients to truly meld and shine.

By Leslie Blythe

Sheet Pan Chicken Tacos with Chipotle Crema

These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.

By Leslie Blythe