Spicy Apricot Dipping Sauce

  Posted on February 8, 2012  by Leslie Blythe  No comments

I often make breaded chicken tenders for dinner.  I thought I would change it up a bit and serve it with a spicy sauce which, can be brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.

Spicy Apricot Dipping Sauce

Serves 6

1 cup apricot jam
¼ cup orange juice
1 Tbs Dijon mustard
¼ tsp cayenne pepper

Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper.  Purée sauce in food processor or with an immersion mixer.