Giblet Gravy

  Posted on November 23, 2011  by Leslie Blythe  No comments

A gravy with depth of flavor…

Last year, I posted a recipe for Make Ahead Gravy.  Thanks Cara for Reminding me!  I am all for anything made in advance.  Here is another recipe that I heard on Melinda Lee’s radio show and I decided to try it.

Note: If making this well in advance so the neck and giblets are not yet available, use turkey wings or a piece of turkey leg, cut into pieces]

Make Ahead Giblet Gravy

[amd-zlrecipe-recipe:337]