Honey Lime Shrimp
July 25, 2021
The great thing about this Honey Lime Shrimp is that it cooks quickly, requires minimal preparation, and tastes delicious. I served it on rice with some snap peas. The tip is not to overcook shrimp, which turns tough and chewy.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Melt 6 tablespoons butter in a large skillet over medium heat.
2Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.
3Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
4Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.
5Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.
6Serve immediately.
Recipe from Damn Delicious, July 13, 2021.
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