![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/roasted-broccoli-and-cherry-tomatoes/&media=https://blythesblog.com/wp-content/uploads/2019/10/IMG_0108-1920x850.jpeg&description=<span style="caret-color: #000000; color: #000000; font-family: georgia, times, 'times new roman', serif;"><span style="font-size: large;">This Roasted Broccoli and Cherry Tomato side dish is effortless to make. It's all tossed together, roasted on a sheet pan and topped with Parmesan cheese. </span></span> data-pin-do=)
Roasted Broccoli and Cherry Tomatoes
October 8, 2019
This Roasted Broccoli and Cherry Tomato side dish is effortless to make. It's all tossed together, roasted on a sheet pan and topped with Parmesan cheese.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Directions
1Preheat oven to 450° F.
2Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
3Sprinkle with salt and pepper.
4Toss to coat and spread onto a large baking sheet.
5Roast until tender-crisp and lightly golden brown, about 18 minutes.
6Sprinkle the parmesan cheese over the broccoli and serve.
Recipe by Down Home with the Neelys, Food Network.
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