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Meyer Lemon, Goat Cheese Naan Pizza with Arugula

By Leslie Blythe  ,   

June 13, 2018

This super simple Meyer Lemon, Goat Cheese Naan Pizza with Arugula recipe is a breeze to make. The flavors are fresh and oh so delicious! Serve for lunch, dinner, or as a party appetizer!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

2 teaspoons olive oil

1 clove garlic, crushed

1 teaspoon fresh Meyer lemon juice

salt and black pepper, to taste

2 naan flatbreads

olive oil, for brushing breads

4 ounces herbed goat cheese

1-2 Meyer lemons, thinly sliced

crushed red pepper, if desired

2 cups arugula

2 tablespoons pine nuts, toasted

Directions

1Preheat the oven to 400° F.

2Place the Naan flatbreads on a large baking sheet. Brush each flatbread with a little bit of olive oil then rub the bread with the crushed garlic and discard. Sprinkle chunks of goat cheese and lemon juice evenly over the breads. Top with lemon slices. You will want 3-4 lemon slices for each flatbread. Sprinkle crushed red pepper over the flatbreads, if using.

3Place baking sheet in preheated oven and cook for 12-14 minutes, or until cheese is melted. Remove from oven and top with arugula and pine nuts and cut into pieces. Serve warm.

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