Artichoke, Parmesan Chicken Bake
March 12, 2018
My sister-in-law Rhonda is in town from the UK and her friend Steve came over and told me about this Artichoke, Parmesan Chicken Bake. It took five minutes to prepare and it was SO good! I'll be making this again.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Directions
1Preheat oven to 375° F.
2
3Spray a 11x7 inch baking dish with oil.
4
5Salt and pepper the chicken breast halves and place in the dish.
6
7In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
8
9Spread artichoke mixture over chicken breasts.
10
11Bake, uncovered, 35-40 minutes or until chicken juices run clear.
2 Reviews
Steve
March 13, 2018
Steve here….
Glad you liked the recipe. I will be making this for family dinner on Sunday!!!
YUMMY !!
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Leslie Blythe
March 13, 2018
And it’s SO easy and fast to make! Thanks for the recipe!! Let me know if you have any others up your sleeve!