Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Prep time: 10 min
Total time: 80 min
Yield: 8 Servings
Ingredients: 1 homemade or store-bought single-crust pie dough; 1 Tablespoon unsalted butter; 2 cups yellow onion, diced; Coarse salt and ground pepper; 6 large eggs; u00be cup heavy cream; u00be pound broccoli florets, steamed until crisp-tender; 1 cup sharp cheddar, (4 oz)

By Leslie Blythe Cheese, Eggs, Pie, Vegetarian Baking, Sautéing

July 14, 2015

Yesterday, my daughter, Grace, cleaned out the freezer, cleaned the stove, the pantry, etc. She also made dinner - Caprese Salad, Broccoli Cheddar Quiche, and Brownies. I was told on several occasions to vacate the kitchen! I could get used to this!

Prep: 10 mins
Cook: 1 hrs 10 mins
Yields: 8 Servings

Ingredients

1 homemade or store-bought single-crust pie dough

1 Tablespoon unsalted butter

2 cups yellow onion, diced

Coarse salt and ground pepper

6 large eggs

¾ cup heavy cream

¾ pound broccoli florets, steamed until crisp-tender

1 cup sharp cheddar, (4 oz)

Directions

1Preheat oven to 375 degrees. Place a sheet of parchment paper over pie crust and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.

2Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

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