Brown Sugar Muffins
February 28, 2015
Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.
- Prep: 5 mins
- Cook: 15 mins
- Yields: Makes 12 Muffins
Directions
1In a small bowl, combine the first five ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
2Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
2 Reviews
Suzanne K
March 4, 2015
These look good and easy. I’m going to go make them right now. My only comment is that on the previous BLOG program, I could usually print your recipes on one sheet of paper. There’s no need to double/triple space ingredients and instructions. This simple recipe now takes two pages so I have to copy and paste, reformat in Word, etc., in order to print it nicely. But I love your recipes, so I’ll take them however they come!
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Leslie Blythe
March 4, 2015
I am so sorry! I have asked my web designer to look into it. Thanks for letting me know!