Fresh Plum Tomato Sauce

  Posted on September 10, 2013  by Leslie Blythe  6 comments

Yes, we all have too many tomatoes this time of year. Here is a quick and easy way to use some of them. I actually used baby plum tomatoes. The addition of anchovy paste (I don’t like it either! My husband, Eric, put it in…) adds a depth of salty flavor. You won’t taste it…. Of course, we had some bone dry rosé to round off our Saturday lunch.

Fresh Plum Tomato Sauce

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