Baba Ganoush

  Posted on September 16, 2013  by Leslie Blythe  2 comments

Yesterday, I catered a large party. It was all vegetarian. I served falafel, tabouli, lentil salad, hummus and Baba Ganoush.

Baba ghanoush is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The eggplant is charred over an open flame and then baked, so that the pulp is soft and has a smoky taste. It is eaten as a dip with pita bread, and is sometimes added to other dishes.

Baba Ganoush

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