Spiral Sliced Ham with Pepper Jelly Glaze

  Posted on April 6, 2012  by Leslie Blythe  No comments

I love pepper jelly. I went to a food show and had this Hell Fire Pepper Jelly.  It is the best I have ever had.  I need another jar!  Anyway, I thought it would make a fabulous    ham glaze for my Easter ham.  It will probably wake up a few of your relatives at dinner!

Spiral Sliced Ham with Pepper Jelly Glaze

Serves 8

5-6 lb fully-cooked bone-in ham, half ham, spiral sliced
8 oz jar hot pepper jelly

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1¼ hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.

The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.