January 16th, 2012

Pine Nut Tart with Rosemary Cream

A provocative dessert Recently, I stumbled upon a dessert, that at first glance, looked way too daunting to attempt.  I decided to throw caution to the wind and make it.  It’s one of the best desserts I have ever made.  It’s a pine nut tart with an almond sablé crust that has great texture.  You can […]