Parmesan Crisps

  Posted on September 15, 2011  by Leslie Blythe  No comments

Crispy Cheese!

These are delicious to eat as a snack or great on a salad.  They are really easy and fast to make.

Parmesan Crisps

Makes about 10

3 oz finely grated Parmigiano-Reggiano
Smoked paprika or cayenne, optional

Preheat the oven to 300 degrees.

Place a tablespoon of cheese on a nonstick silicone pad or parchment paper-lined cookie sheet. Flatten out cheese mounds with the back of a spoon, making sure mounds are at least 4 inches apart.

Season with paprika or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.