Caesar Salmon

  Posted on February 15, 2011  by Leslie Blythe  No comments

Easy Baked Salmon

Salmon fillets seasoned and flavored with salt, pepper, and creamy Caesar salad dressing. A mixture of crushed croutons, Parmesan cheese, and dried basil is pressed into fillets. Olive oil is drizzled over the top and fillets are baked until fish flakes easily.

Caesar Salmon

Serves 4

4 Salmon Fillets (8 oz each)
1/4 cup Creamy Caesar Salad Dressing
Fresh Ground Black Pepper, to taste
1 cup Caesar Salad Croutons, crushed
1/2 cup grated Parmesan Cheese
2 tsp Dried Basil
2 tsp Olive Oil

Preheat oven at 350 F.

Butter large baking dish.

Spoon creamy Caesar salad dressing over fillets, and season with pepper.

Place fillets in baking dish.

In small bowl, combine croutons, Parmesan cheese and dried basil.

Spoon mixture over fillets, gently pressing mixture into dressing.

Drizzle fillets with olive oil.

Bake, uncovered, for 18-20 minutes, or until fish flakes easily with a fork.