Bangers & Mash

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What’s for dinner tonight? The answer, Bangers & Mash! It’s so easy and delicious. You just grill up sausages, your favorite kind (you don’t have to use actual bangers, though my local supermarket does sell them), grill some onions and serve them on a bed of mash potatoes. Yum!  Okay, and maybe a salad to get some greens.

Categories: Potatoes, Sausages

Author: Leslie Blythe