The Perfect Hard Boiled Egg

  Posted on March 4, 2010  by Leslie Blythe  No comments

There are many ways to hard boil eggs.  I think my method is food-proof! 

Put the desired number of eggs in a sauce pan, cover them with cold water.  Turn the heat on high until it’s boiling.  Let the eggs boil for 1 minute.  Next, turn off the burner and cover the pot and time it for exactly 13 minutes.  Put the eggs in and ice bath to cool and drain. 

This method ensures that the outer part of the yolk does not turn green, unless your name is Sam!