Maple Mustard Glazed Pork Roast

  Posted on November 23, 2009  by Leslie Blythe  No comments

Sweet & Savory

There’s nothing like maple syrup, mustard and pork roast. It’s easy to make and eat.  I happen to be a big fan of pork.  Serve this with some garlic mashed potatoes and roasted vegetables.

Enjoy!

Maple Mustard Glazed Pork Roast

Serves 6

2 lbs pork loin, boneless
2/3 cup maple syrup
3 Tbs Dijon mustard
2 Tbs cider vinegar
2 Tbs soy sauce
Salt, to taste
Fresh ground black pepper, to taste

Preheat oven to 350 degrees F.

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees F, about 45 minutes to 1 1/4 hours.

Remove roast from oven and let rest 10 minutes before slicing to serve.