Vermouth Dressing

By Leslie Blythe    

February 12, 2018

Some wine enthusiasts claim that the vinegar in salad dressing is detrimental to a glass of wine.  As it is unthinkable to stop drinking wine during the salad course, the vinegar has to go. This Vermouth Dressing is savory, salty and tart. Personally, I never let anything get in the way of drinking wine with a meal and like nothing better than a salad with vinaigrette and a glass of wine.

  • Prep: 5 mins
  • Yields: Makes 1½ cups

Directions

1Combine ingredients in a food processor and mix well.

Ingredients

¼ cup lemon juice

¼ cup dry vermouth

2 teaspoons dry mustard

1 teaspoon pepper

1 clove garlic, pressed

2 teaspoons salt

¼ cup olive oil

¾ cup canola oil

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1 Review

Mary Lou

February 12, 2018

Tres bien.

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