Spinach & Italian Sausage Quiche
May 11, 2016
This is my aunt Marjorie’s Spinach & Italian Sausage Quiche recipe. It’s so good and easy. I used cheddar instead of Swiss cheese.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Directions
1In a large bowl, combine first 7 ingredients in order given. Pour into unbaked pie shell.
2Bake at 400˚ F for 35-45 minutes (or until set).
NOTE
1The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. Also, if you do increase the volume, you may want to use a deep-dish pie shell, in which case the cooking time will increase.
7 Reviews
amelia m
December 9, 2022
I have made this three times with tiny modifications for my own taste, and loved it! So savory and easy. Today I made with caramelized onions—bliss!
Leslie Blythe
December 3, 2022
Sure, that would work
rosemary walker
December 3, 2022
Is it okay to make without a pie shell and pour mixture straight into baking pan?
Patricia Jones (Patty Creswell)
September 19, 2021
I was in my late 20s when I first got this recipe from a cousin by marriage named Terry Babbitt from S. Texas. My thanks to her after all these years I still make the recipe and I’m almost 70 years old
admin
July 12, 2019
Great idea!
Browning
July 12, 2019
Have made this recipe for years, one of my favorites. I now use turkey sausage due to a health issue and it’s just as good and if I don’t have Swiss cheese, cheddar works. It’s a winner.
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Leslie Blythe
December 9, 2022
Love caramelized onions! Great idea!