Slow Cooker Texas Roadhouse Pot Roast

By Leslie Blythe  ,   

September 4, 2017

This Slow Cooker Texas Roadhouse Pot Roast is so simple to make and packed with flavor. With a touch of BBQ and tomato sauce, this effortless pot roast makes for a delicious dinner.

  • Prep: 15 mins
  • Cook: 8 hrs
  • Yields: 6 Servings


1Place roast in the bottom of the slow cooker.

2Top with vegetables and potatoes (optional).

3Top with BBQ sauce, tomato sauce, water and spices.

4Cook on low for 8-10 hours.


2 - 2.5 pounds chuck roast

½ onion, chopped

½ bell pepper (any color), chopped

2 stalks celery, chopped

2 large potatoes, chopped into chunks

2 cloves of garlic, minced

½ cup tomato sauce

½ cup BBQ sauce

2 beef bouillon cubes

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon dried thyme

½ cup water


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