Slow-Cooker Carne Guisada
February 2, 2017
This Slow-Cooker Carne Guisada is really good for tacos. The meat gets incredibly tender.Carne Guisada is stewed beef in a spiced gravy.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 10 Servings
Ingredients
2½ pounds beef chuck roast or bottom round, cut into 1-inch pieces
1 medium white onion, diced medium
1 medium green bell pepper, seeded and diced medium
1 large jalapeño, seeded and diced small
5 garlic cloves, roughly chopped
6 tablespoons all-purpose flour
1¾ cups low-sodium chicken broth
1 can (14 ounces) diced tomatoes
Flour tortillas, warmed, grated cheddar, and cilantro, for serving
Directions
1Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
2In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeño, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.
Recipe from EVERYDAY FOOD
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