Roasted Sausage & Potatoes with Arugula

Name: Roasted Sausage & Potatoes with Arugula
Prep time: 15 min
Total time: 50 min
Yield: 6 - 8 Servings
Ingredients: 2 large red potatoes, cut into 1u00bd-inch pieces; 2 Yukon Gold potatoes, cut into 1-inch wedges; 1 large baking potato, cut into 1u00bd-inch pieces; 4 medium shallots, peeled and quartered; u2153 cup extra-virgin olive oil, plus more for brushing; Kosher salt and pepper; 1u00bd pounds fresh sweet Italian sausage, cut into chunks; One 8-ounce bunch of arugula, stemmed and chopped; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1 teaspoon Dijon mustard

By Leslie Blythe Potatoes, Salad, Sausage Roasting

October 30, 2016

Roasted Sausage & Potatoes with Arugula is so easy to make and it's all done on one sheet pan. You can scale it up for a crowd. Serve it with crust bread.

Prep: 15 mins
Cook: 35 mins
Yields: 6 - 8 Servings

Ingredients

2 large red potatoes, cut into 1½-inch pieces

2 Yukon Gold potatoes, cut into 1-inch wedges

1 large baking potato, cut into 1½-inch pieces

4 medium shallots, peeled and quartered

⅓ cup extra-virgin olive oil, plus more for brushing

Kosher salt and pepper

1½ pounds fresh sweet Italian sausage, cut into chunks

One 8-ounce bunch of arugula, stemmed and chopped

Dressing

1 tablespoon fresh lemon juice

1 teaspoon olive oil

1 teaspoon Dijon mustard

Directions

1Preheat the oven to 425°. On a large rimmed baking sheet, toss all of the potatoes with the shallots and the ⅓ cup of olive oil. Season generously with salt and pepper. Roast for about 15 minutes, until the potatoes are lightly browned. Brush the sausage with olive oil and add to the baking sheet. Roast for 20 to 25 minutes longer, until the potatoes are tender and the sausage is cooked through. Mix the dressing ingredients together.

2Transfer everything on the baking sheet to a platter. Fold in the arugula and dressing, season with salt and pepper and serve.

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