Roasted Rainbow Carrots

Name: Roasted Rainbow Carrots
Prep time: 5 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 24 baby carrots, tops trimmed to 2 inches (rainbow or regular carrots); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 5 cloves garlic, minced; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons flat-leaf parsley, chopped

By Leslie Blythe Side dish, Vegan, Vegetarian Roasting

December 27, 2016

These beautiful Roasted Rainbow Carrots are very easy to prepare and are packed with beneficial nutrients. Roasting carrots intensifies the flavor.

Prep: 5 mins
Cook: 40 mins
Yields: 6 Servings

Ingredients

24 baby carrots, tops trimmed to 2 inches (rainbow or regular carrots)

2 tablespoons olive oil

2 tablespoons balsamic vinegar

5 cloves garlic, minced

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

2 tablespoons flat-leaf parsley, chopped

Directions

1Preheat oven to 375° F. Lightly oil a baking sheet or coat with nonstick spray.

2Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

3Place into oven and bake for 35-40 minutes, or until tender.

4Serve immediately, garnished with parsley, if desired.

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