Parmesan Crusted Pork Chops

By Leslie Blythe    

October 31, 2017

Parmesan Crusted Pork Chops couldn't get any easier and perfect for a busy weeknight meal. I served it with simple roasted hasselback potatoes and sautéed baby squash.

  • Prep: 5 mins
  • Cook: 20 mins


1Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.

2In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix ¼ cup Italian style bread crumbs and ⅓ cup Parmesan cheese.

3Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.

4Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.

5Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).


1 egg

1 tablespoons water

¼ cup Italian style bread crumbs

⅓ cup Parmesan cheese

4 pork chops

1 tablespoon olive oil


2 Reviews

Melanie Hardin

November 1, 2017

Very good, and easy to make!

Eric Miller

October 31, 2017

You had me at Parmesan….

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