Overnight Eggnog Baked French Toast
Overnight Eggnog Baked French Toast

Overnight Eggnog Baked French Toast

By Leslie Blythe  , , ,   

December 16, 2014

This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 - 8 Servings


1Beat together eggs, eggnog, rum, sugar, nutmeg, cinnamon, salt and vanilla.

2Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.

3Cover and refrigerate overnight (If you wish you can freeze the dish and put in the fridge to defrost the evening before you wish to serve it).

4Bake in a 450° F on bottom rack for 20-25 minutes.

5Place on rack to cool slightly and dust with powdered sugar.

6Serve with maple syrup.



7 large eggs

2 cups eggnog

1½ ounces rum (optional)

⅓ cup sugar

¼ teaspoon nutmeg

¼ teaspoon cinnamon


1½ teaspoons vanilla

1 French bread, cut into 1 inch slices

powdered sugar


2 Reviews

Leslie Blythe

December 26, 2017

Eggnog works so well with french toast. Too bad you can’t buy it year round!!!


December 26, 2017

Loved this recipe! My younger teen son helped me prepare it on Christmas Eve and all the guys in the house loved it at Christmas brunch. There were no leftovers to save! YUM.

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