Marinade for Kabobs

Name: Marinade for Kabobs
Prep time: 5 min
Total time: 30 min
Ingredients: 1u00bd cups oil; u00be cup soy sauce; 1/4 cup Worcestershire sauce; 1/2 teaspoon salt, or to taste; 3 Tablespoons fresh parsley, chopped; 1 teaspoon fresh ground black pepper ( or to taste); 1/2 cup wine vinegar; 1 - 2 Tablespoons fresh minced garlic; 1/3 cup teriyaki sauce; 1/2 cup honey; 2 small green onions, chopped (optional)

By Leslie Blythe Beef, Grilling, Marinade Grilling, Marinating

May 14, 2015

This Marinade for Kabobs is very versatile. You can also use it for chicken or pork. Sometimes, I buy meat and put it in a ziplock bag and freeze it with the marinade. This makes it easy on the day you grill it. As it thaws it continues to marinate. I marinated these beef kabobs for 24 hours. The longer the better. They were tender and delicious.

Prep: 5 mins
Cook: 25 mins

Ingredients

1½ cups oil

¾ cup soy sauce

1/4 cup Worcestershire sauce

1/2 teaspoon salt, or to taste

3 Tablespoons fresh parsley, chopped

1 teaspoon fresh ground black pepper ( or to taste)

1/2 cup wine vinegar

1 - 2 Tablespoons fresh minced garlic

1/3 cup teriyaki sauce

1/2 cup honey

2 small green onions, chopped (optional)

Directions

1Put all ingredients into a blender (except the green onions, if using add them in after blending). Blend for 30-40 seconds. Mix in in green onions.

2This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.

Note

1Marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

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