EmailTweet 0 Full-screen Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots By Leslie Blythe Side dish, Vegetarian Roasting February 1, 2017 I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy! Prep: 5 mins Cook: 25 mins Yields: 4 Servings Directions 1Preheat oven to 400° F. 2Combine bourbon, brown sugar, and maple syrup. 3Toss with carrots in a large bowl with bourbon mixture and the shallots until well coated. 4Transfer carrots to a foil lined baking sheet 5Season with salt and pepper 6Roast for 25 minutes until the carrots are tender. Ingredients 16 ounces baby rainbow carrots 2 Tablespoons bourbon 2 Tablespoons brown sugar 2 Tablespoons maple syrup 1 shallot, minced Salt and Pepper close full screen 00:00 1 Review Rhonda February 1, 2017 Syrupy and boozy? Count me in! Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.