Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots

By Leslie Blythe  ,   

February 1, 2017

I found this recipe for Maple, Bourbon & Brown Sugar Roasted Baby Carrots with Shallots on the back of a bag of rainbow carrot.These carrots are sweet, syrupy and, yes, boozy!

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Directions

1Preheat oven to 400° F.

2Combine bourbon, brown sugar, and maple syrup.

3Toss with carrots in a large bowl with bourbon mixture and the shallots until well coated.

4Transfer carrots to a foil lined baking sheet

5Season with salt and pepper

6Roast for 25 minutes until the carrots are tender.

Ingredients

16 ounces baby rainbow carrots

2 Tablespoons bourbon

2 Tablespoons brown sugar

2 Tablespoons maple syrup

1 shallot, minced

Salt and Pepper

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1 Review

Rhonda

February 1, 2017

Syrupy and boozy? Count me in!

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