Mac & Cheese in a Slow Cooker

Name: Mac & Cheese in a Slow Cooker
Prep time: 5 min
Total time: 185 min
Yield: 8 Servings
Ingredients: 10 ounces elbow macaroni (or shells, spiral pasta, etc.); u00bd stick butter, cubed; 12 ounce can evaporated milk; 1u00bd cups whole milk; 3 cups cheddar cheese, grated; 1 cup parmesan cheese, grated, plus extra for garnish; 1 cup romano cheese, grated; 1 teaspoon salt; u00bd teaspoon freshly ground pepper; u00bd teaspoon nutmeg; cooking spray

By Leslie Blythe Chinese, Pasta, Slow cooker / Crock Pot, Vegetarian Boiling, Slow Cooker / Crock Pot

February 23, 2015

You've got to try this super easy and cheesy Mac & Cheese in a Slow Cooker!

Prep: 5 mins
Cook: 3 hrs
Yields: 8 Servings

Ingredients

10 ounces elbow macaroni (or shells, spiral pasta, etc.)

½ stick butter, cubed

12 ounce can evaporated milk

1½ cups whole milk

3 cups cheddar cheese, grated

1 cup parmesan cheese, grated, plus extra for garnish

1 cup romano cheese, grated

1 teaspoon salt

½ teaspoon freshly ground pepper

½ teaspoon nutmeg

cooking spray

Directions

1Spray a 4-quart slow cooker with cooking spray.

2Place uncooked macaroni in slow cooker and add butter. Stir until butter is melted.

3Add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg, and salt and pepper. Stir well.

4Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan and another dash of nutmeg, and serve hot.

Tip: If you don’t have a slow cooker, put pasta, milk and cheeses in a large baking dish and bake for 50 minutes at 350º F.

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