Lemon Marinated Tortellini, Basil & Tomato Skewers

Directions

1Cook tortellini in salted boiling water until tender, 4 minutes, or according to instructions on the package. Drain and rinse with cold water.

2Spread out in a single layer on a clean tea towel to dry.

Marinade

1Whisk lemon and oil until thick and combined.

2Toss the cooled pasta and marinade together in a nonmetallic bowl to coat each piece well. Add salt and pepper to taste.Cover and marinate at room temperature for 30

3minutes.

4Thread 1 tortellini, 1 tomato and 1 basil leaf onto each skewer.

5Serve at room temperature.

6 --Note

7Marinate tortellini up to 1 day in advance. Cover and refrigerate. Assemble skewers up to 4 hours in advance. Return to room temperature before serving.