Japanese Sesame Green Beans

Name: Japanese Sesame Green Beans
Prep time: 10 min
Total time: 20 min
Yield: 4 - 6 Servings
Ingredients: 1 tablespoon canola oil; 1u00bd teaspoons sesame oil; 1 pound fresh green beans, washed; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds

By Leslie Blythe Asian, Japanese, Vegetarian Sautéing

June 14, 2016

This classic Japanese Sesame Green Beans is sautéd in canola and sesame oil and splashed with soy sauce and sesame seeds.

Prep: 10 mins
Cook: 10 mins
Yields: 4 - 6 Servings

Ingredients

1 tablespoon canola oil

1½ teaspoons sesame oil

1 pound fresh green beans, washed

1 tablespoon soy sauce

1 tablespoon toasted sesame seeds

Directions

1Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0