Green Beans, Potatoes and Tomatoes

Name: Green Beans, Potatoes and Tomatoes
Prep time: 15 min
Total time: 35 min
Yield: 8 Servings
Ingredients: 1u00bd tablespoons olive oil; 1 garlic clove, minced; 1u00bd cups new potatoes, diced; u00bd cup celery, chopped; u00bd teaspoon salt; 1u00bc pounds green beans, trimmed; u00bc cup water; u2153 cup fresh flat leaf parsley, chopped; u00be pound plum tomatoes, peeled and coarsely chopped; u00bc teaspoon freshly ground black pepper; u00bc teaspoon cayenne pepper

By Leslie Blythe Side dish, Vegetarian Sautéing

January 3, 2016

Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.

Prep: 15 mins
Cook: 20 mins
Yields: 8 Servings

Ingredients

1½ tablespoons olive oil

1 garlic clove, minced

1½ cups new potatoes, diced

½ cup celery, chopped

½ teaspoon salt

1¼ pounds green beans, trimmed

¼ cup water

⅓ cup fresh flat leaf parsley, chopped

¾ pound plum tomatoes, peeled and coarsely chopped

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper

Directions

1Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add parsley and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.

To peel tomatoes, score the skin by making a small X on the bottom side with a sharp knife. Place tomato in boiling water for 30 seconds. Remove tomato using a slotted spoon; immediately submerge in a bowl of ice water. Let stand for one minute. Skin should pull off easily with a sharp knife.

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