Gourmet Condiments

June 29, 2015

Get your Squeezie bottles ready! "Step it up a notch" and make some interesting condiments for burgers and dogs. The curry ketchup recipe is the one that led me to the CurryWurst recipe. The Comeback sauce is a southern recipe, known as the Queen Mother of sauces! It's extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.

Prep: 5 mins

Ingredients

Chipotle Mayonnaise

1 cup mayonnaise

2 chipotles in adobo sauce

1 Tablespoon adobo sauce

½ lime, juice

Salt and freshly ground black pepper

Curry Ketchup

½ Tablespoon oil

2 teaspoons onion powder

1-1½ Tablespoons curry powder

½ Tablespoon sweet Hungarian paprika

1 cup ketchup

½ cup water

Honey Mustard Sauce

1 cup mayonnaise

1/3 cup prepared mustard

¼ cup honey

½ small onion, grated fine

3 dashes Tabasco sauce

6 dashes Worcestershire sauce

Pinch celery seed

Comeback Sauce

¼ cup of olive oil

¼ cup of chili sauce

¼ cup of of ketchup

1 Tablespoon Worcestershire sauce

1 teaspoon spicy mustard

1 cup mayonnaise

8 turns of the pepper grinder

Couple dashes hot sauce

¼ teaspoon Cajun/Creole seasoning, or to taste

½ teaspoon onion powder

½ teaspoon garlic powder

juice of ½ of a lemon

Directions

Chipotle Mayonnaise

1Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Curry Ketchup

1Put ketchup, water and spices in a saucepan and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning. Refrigerate and serve with brats, hamburger or hot dogs.

Honey Mustard Sauce

1Mix all ingredients together.

Comeback Sauce

1Put all of the ingredients in a blender and process until well mixed. Store in fridge. Use on everything!

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