Creamy Chicken with Biscuits in a Slow Cooker

Name: Creamy Chicken with Biscuits in a Slow Cooker
Prep time: 15 min
Total time: 380 min
Yield: 6 Servings
Ingredients: u00be pound carrots, cut into 1-inch lengths; 2 stalks celery, thinly sliced; 1 small onion, chopped; u00bc cup all-purpose flour; 1u00bd pounds boneless, skinless chicken thighs; u00bd teaspoon poultry seasoning; kosher salt and black pepper; u00bd cup dry white wine; u00bd cup low-sodium chicken broth; 6 store-bought biscuits; 1 cup frozen peas; u00bd cup heavy cream

By Leslie Blythe Chicken, Stew Slow Cooker / Crock Pot

December 5, 2016

Creamy Chicken with Biscuits in a Slow Cooker only takes 15 minutes to prepare and it's ready for the slow cooker. It's so simple and yet so satisfying, the ultimate comfort food.

Prep: 15 mins
Cook: 6 hrs 5 mins
Yields: 6 Servings

Ingredients

¾ pound carrots, cut into 1-inch lengths

2 stalks celery, thinly sliced

1 small onion, chopped

¼ cup all-purpose flour

1½ pounds boneless, skinless chicken thighs

½ teaspoon poultry seasoning

kosher salt and black pepper

½ cup dry white wine

½ cup low-sodium chicken broth

6 store-bought biscuits

1 cup frozen peas

½ cup heavy cream

Directions

1In a 4 to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.

2Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2½ to 3 hours.

3Thirty minutes before serving, bake the biscuits.

4Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.

5To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

close full screen

00:00