EmailTweet 0 Full-screen Brazilian Chicken and Rice By Leslie Blythe Chicken, Rice Sautéing, Simmering August 8, 2016 Brazilian Chicken and Rice is all done in one pan for easy cleanup. It's very simple to make and really comforting and delicious. Prep: 15 mins Cook: 30 mins Yields: 6 Servings Ingredients 6 pieces bone-in chicken thighs Kosher salt 1 teaspoon black pepper 2 Tablespoons dried oregano 3 Tablespoons vegetable oil 1 small white onion, small diced 1 head garlic, minced or mashed 2 cups of fresh corn 2½ cups rice 2 - 3 cups chicken stock 1 Tablespoon turmeric 2 limes Parsley for garnish Directions 1In a large pan over medium-high heat, add the oil and then sauté the onion and garlic for about 2 minutes. 2Add the chicken and let brown for about 2 minutes each side. 3Add the turmeric, oregano, black pepper and sauté for 1 minute. 4Add the corn, rice and let cook for 1 minute. 5Add the chicken stock and let simmer until the rice is soft, about 25 minutes. 6Adjust salt. 7Lime and parsley for garnish. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0