This Avocado Basil Hummus is so absolutely delicious. The avocado and fresh basil really takes your ordinary hummus to a whole new level. Warning - it's addictive!
Prep: 10 mins
Yields: Makes about 2¼ cups
1Process avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and basil in a food processor until smooth, about 1 minute. With the motor running, stream in 2 tablespoons oil, then continue to process until hummus is very light and creamy, about 1 minute longer. Taste and season with salt, if needed.
2Transfer hummus to a shallow bowl. Drizzle with more oil.
1Hummus can be made 4 days ahead. Transfer to an airtight container, cover surface with plastic, and chill.