Cuisine: Snacks

Parmesan Crisps

A friend of mine came over for drinks and brought these delicious Parmesan Crisps. They make a great low carb, gluten-free snack, and are also good as a topping for soups or salads. Here is the ridiculously easy recipe.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: Makes 8 to 10 crisps

Red Pepper, Garlic & Pecorino Gourgères

These Red Pepper, Garlic & Pecorino Gourgères are divine. A perfect make-ahead hors d'heurves for your holiday party, or any party! Gourgères is a baked savory choux pastry made of choux dough mixed with cheese. Basically, they are cheese puffs. These infuse puréed red pepper and garlic into them. I very recently posted a recipe for plain cheese Gourgères.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins

Roasted Cauliflower with Cumin and Turmeric

This Roasted Cauliflower with Cumin and Turmeric is effortless to make and super healthy. There is considerable research showing that cauliflower sprinkled with turmeric may be especially powerful in fighting cancer and is an anti-inflammatory, antioxidant-rich dish. Cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Elba’s Deep Fried Dill Pickles

My Aunt Elba is famous in the family for making deep fried dill pickles. I was secretly hoping that she would make them while I was visiting. They are seriously good and extremely addictive. Her fried pickles are the best ones I have ever had.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 6 Servings

Cheddar Cheese Coins

These Cheddar Cheese Coins are really addictive and great to serve with drinks. They are made in a food processor and rolled into logs, which can be stored in the fridge or freezer to slice a bake later.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins

Bacon Wrapped Pickles

I know it sounds crazy, but if you love pickles, you will love these Bacon Wrapped Pickles. They are quick and easy to make and will surprise your guests! You can experiment with different dipping sauces. This one has a spicy ranch sauce, but I think some sort of spicy hot cheese sauce would also be good.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Smoked Olives

My sister-in-law Rhonda brought us these smoked olives from the Suffolk Smokehouse and Deli in the UK. People go crazy for them. They go great with cocktails, beer, and wine.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: Makes 3 cups

Baked Chicken Taquitos

These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Cheesy Chili Dip

This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins