Cuisine: Dip
Hot Pickle and Cheese Cracker Dip
As a kid, growing up in Indiana in the 60s, one of my favorite snacks was/is Cheez-Its Crackers and Kraft Pimento Cheese Spread. We are taking "haute cuisine". My tastes have evolved into a somewhat more sophisticated palate, though if you showed up at my house with this combo, I would be delighted! Anyway, getting back to my main point here is this Hot Pickle and Cheese Cracker Dip. It's a deliciously spicy, tangy, cheesy, briny dip that is covered in, wait for it... Cheez-Its and baked. What's not to like?!
- Prep: 15 mins
- Cook: 15 mins
- Yields: 8 - 10 Servings
Hot Cuban Dip
Last week, I made Hot Reuben Dip and this week, it's Hot Cuban Dip. It captures all the flavors of the iconic Cuban sandwich in a dip. It's made with a creamy base of cream cheese and mayonnaise, studded with chunks of ham, Swiss cheese, and tangy pickles, and baked until bubbly and golden brown.
- Prep: 15 mins
Hot Reuben Dip
My nephew Will was visiting from the UK. He loves reuben sandwiches, so I made him this Hot Reuben Dip. It's a combination of corned beef (I couldn't find any so I used pastrami), cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup, and spicy brown mustard. It's baked in the oven and served with rye or pumpernickel. It was delicious.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 8 Servings
Fried Pickle Dip
Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.
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Lemon Za’atar Spinach & Artichoke Dip
Lemon Za'atar Spinach & Artichoke Dip is so light and refreshing and perfect for summer entertaining. You can serve this dip warm, room temperature, or cold with pita chips, crackers or bread. I opted for cold!
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Hot Boursin Cheese Corn Dip
Hot Boursin Cheese Corn Dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is made with Boursin cheese, corn, bell pepper, and green onions, then baked until bubbly and melted. The Boursin cheese adds a unique flavor to the dip, and the corn gives it a bit of sweetness. This dip is sure to be a hit with your guests!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Hot Pimiento Cheese Dip
Hot Pimiento Cheese Dip is a classic Southern dish that is perfect for parties or game day. It is made with cream cheese, mayonnaise, cheddar and jack cheese, pimientos, and scallions, and it is baked until it is bubbly and golden brown. Serve it with crackers, chips, or vegetables for a delicious and easy appetizer.
- Prep: 15 mins
- Cook: 10 mins
Ikra, Eggplant Spread
Ikra is a Ukranian vegetable spread that's made of roasted eggplant, bell peppers, onions, carrots, and garlic. I had it at a restaurant recently and decided to make my own. This deliciously healthy spread can be served with sliced bread, pita chips or would work well with a charcuterie board.
- Prep: 35 mins
- Cook: 1 hr 5 mins
- Yields: 6 Servings
Hot Corn Dip
This Hot Corn Dip is from Celebrate with Babs, by Barbara Costello, 2022. I have to say, it didn't last long, it's so good. You can make it ahead and put it in the oven before serving. I divided it into 2 separate casserole dishes, which worked well.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 10 - 12 Servings
Lake Charles Dip
Here is an easy cajun snack. This Lake Charles Dip has avocados, tomatoes, Italian dressing seasoning mix, and of course, a dash or two of tabasco sauce!
- Prep: 10 mins
- Yields: 4 - 6 Servings
