Cuisine: Chinese

Chicken, Snow Peas and Baby Corn with Hoisin Sauce

This Chicken, Snow Peas and Baby Corn with Hoisin Sauce is a very easy and fast way to have dinner on the table after a busy day. The sweet and tangy Chinese hoisin sauce makes a great pairing with the chicken.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

General Tso’s Cauliflower

This General Tso's Cauliflower is a lightened-up version of this classic takeout. It's every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike
.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Baby Bok Choy with Portobello Mushrooms & Ginger

Bok choy is a type of Chinese cabbage. Bok choy is a nutrient-dense vegetable and is a great food to incorporate into your diet because of its low calories and many health benefits, such as cancer prevention, healthy digestion, and a hefty serving of many vitamins and minerals. This Baby Bok Choy with Portobello Mushrooms & Ginger is very flavorful and quick and easy to prepare.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Sautéed String Beans with Garlic

These Sautéed String Beans with Garlic are from Din Tai Fung, which is a restaurant originating in Taiwan, specializing in xiaolongbao (steamed dumplings). They have branches in Japan, the US, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. It was named one of the top ten restaurants in the world by The New York Times on January 17, 1993. Everything they serve is amazing. The string beans are like no other, crispy, yet tender and silky.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Cashew Chicken in a Slow Cooker

This Cashew Chicken in a Slow Cooker can't get any easier. It only takes 10 minutes to prepare for the crockpot. It's great for a busy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4 - 6 Servings

General Tso’s Chicken

My daughter Zoe came home for the holidays from the east coast and she said General Tso’s chicken is one of the most popular dishes in any Chinese restaurant. I always loved going to Hunan restaurants when I lived in New York. There don’t seem to be many on the West Coast. Anyway, I decided to try to make her some. Note to self – it’s easier to order it from a restaurant, but it does work.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Beef & Broccoli in a Crockpot

Beef & Broccoli in a Crockpot

When I'm really busy and need something to throw in the crockpot, this Beef & Broccoli in a Crockpot is the answer.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 4 Servings
Lemon Sweet & Sour Chicken

Lemon Sweet & Sour Chicken

This tangy stir-fry is quick, easy and delicious, Chicken Lemon Sweet & Sour. I love sweet and sour anything!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Dan Dan Noodles with Shiitakes, Pork, Pickled Mustard Greens, & Spicy Chili Oil

My husband bought me this cookbook for my birthday called Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. I made these noodles, which were delicious. I used Swiss chard instead of mustard greens.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Mac & Cheese in a Slow Cooker

Mac & Cheese in a Slow Cooker

You've got to try this super easy and cheesy Mac & Cheese in a Slow Cooker!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 3 hrs
  • Yields: 8 Servings