Cuisine: Cheese

Parmesan Asparagus and Butter Beans

I happen to love Butter Beans, which are large, flat and yellow/white variety of lima beans. I usually like them plain, but the combination of parmesan and asparagus really works. This Parmesan Asparagus and Butter Beans is ready in 10 minutes and makes a great side for chicken or fish.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings

French Lentil Salad with Goat Cheese and Walnuts

Lentils are highly nutritious. When it comes to affordable healthy eating, lentils are your new best friend. French Lentil Salad with Goat Cheese and Walnuts is the perfect thing to make for snacks and lunches just about every day. This salad holds up well in the refrigerator for a few days.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans

My daughter Grace made dinner. She made this Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans. Unfortunately, my husband and I had to go out, so we missed it. I will ask her to make it again! I love sheet pan dinners, perfect for a busy weeknight.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Cheesy Garlic Bread

This Cheesy Garlic Bread will elicit an OMG at your table! It's super easy and ooey, gooey cheesy.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Chi Cheese Quesadilla

Sadly, our local go-to Mexican restaurant is closing in a few days. One of my favorite items on the menu:
Chi Cheese Quesadilla - char-broiled chicken or carne asada, spiced with our chipotle chile and barbecue sauce. I guess I now have to start making it at home.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving

Cheddar Cheese Coins

These Cheddar Cheese Coins are really addictive and great to serve with drinks. They are made in a food processor and rolled into logs, which can be stored in the fridge or freezer to slice a bake later.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins

Fried Tamale Egg & Cheese Skillet

Every Christmas eve we make tamales with a group of friends. My friend Ginger told me to fry up the leftovers, add eggs and cheese. This is now my favorite way to eat tamales. It's all about the crispiness.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Toasted Ravioli with Marinara Sauce

This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Tequilaberry’s Salad

This Tequilaberry’s Salad recipe is from Tequilaberry’s restaurant that has been closed for many years that was located in Coon Rapids Minnesota. It was one of the most popular items on their menu.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 15 - 20 Servings

Artichoke Dip with Pimentos & Chiles

I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins