Cuisine: Cheese

Baked Chicken Taquitos

These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Chipotle-Cheddar Corn Casserole

This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Broccoli & Cauliflower with Manchego

Roasted Broccoli & Cauliflower with Manchego is all done on a sheet pan. The Manchego, which is undoubtedly Spain’s most famous cheese, adds a sweet, salty and lightly nutty taste to the vegetables.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Radish Crostini with Lemon Cheese Spread

Radish Crostini with Lemon Cheese Spread makes a great hors d'oeuvres for a party. It's light, lemony and very refreshing.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Spicy Chicken-Tortilla Chip Casserole

This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Skillet Lasagna

Lasagna, in general, is too much work. I do not like to make it and rarely do it. This Skillet Lasagna is WAY easier and just as good. It's all done in one skillet and ready in about 30 minutes.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 - 8 Servings

The Luggage Room’s Avocado Festival Pizza

The Avocado Festival is my favorite pizza from the Luggage Room, which is a pizzeria attached to La Grande Orange, housed in the old luggage room of the Pasadena train station. The Avocado Festival is topped with avocados, tomatoes, basil, and lemon zest. At Luggage Room, they use a sourdough crust which is sublime! Here is my take on this pizza that you can make at home.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 Servings

Asparagus with Parmesan and Roasted Walnuts

This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins

I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Brie with Honey & Rosemary

What do you do if people stop by around the cocktail hour? Brie with Honey & Rosemary is less than five minutes to prepare!

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 - 6 Servings