Grilled Handmade Sausages

  Posted on August 4, 2009  by Leslie Blythe  3 comments

I love all the wonderful handmade sausages you can buy at farmer’s markets. There are so many interesting kinds of fresh sausage these days. I usually buy a variety, though it’s a bit problematic trying to identify a specific flavor once they are grilled.

Last week I bought a cast iron grill plate that fits on one side of the grill. This is perfect for grilled onions and peppers. The sausage is really good with these served on a split baguette with mustard. I happened to love Sweet and Spicy Mustard. Serve this with a mixed green and heirloom tomato salad for a great, easy summer meal.