steak au poivre
Steak au Poivre Toasts
Serves 6 Two 6 oz lean, boneless strip steaks (about ¾” thick) 1 tsp vegetable oil Salt 1 tsp coarsely ground black pepper 2 Tbs chopped shallots 2 tsp butter ¼ cup cognac ½ cup evaporated skim milk ¼ tsp cornstarch Eighteen ½” thick diagonal slices whole grain baguette, toasted 1 Tbs finely chopped flat-leaf […]
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September 9, 2011
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