Savory Egg Custard

Savory Egg Custard (Chawanmushi)

Japanese Comfort Food My friend Yoko from Japan, directed me step by step on how to make this dish.  We were served this several times while we were there. Chawanmushi literally means “tea cup steam” or “steamed in a tea bowl”. It is a Japanese egg custard. Chawanmushi can be eaten either hot, cold or […]