I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.
Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings
Ingredients
1 Tablespoon olive oil
2 small zucchinis
1 garlic garlic clove, crushed
fresh basil, chopped
salt and black pepper, to taste
10 cherry tomatoes, cut in half
pepper flakes, optional
Directions
1Using a spiral cutter, cut zucchini. If you do not have a spiral cutter, you can grate the zucchini.
2Heat up a skillet with the olive oil and garlic, when hot, add the spirally cut zucchini and cook for about 5 minutes. Add the cherry tomatoes and cook for another 3 minutes. Stir in chopped basil, salt and pepper.
Leslie Blythe
June 17, 2015
Love it!