Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Total time: 85 min
Yield: Makes 2 loaves
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups grated zucchini; 2 tsp vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 cup chopped walnuts

By Leslie Blythe Dessert Baking

April 25, 2015

Zucchini Bread is a “quick bread”, which doesn't use yeast as a leavening agent and require no fermentation, so the dough can be baked immediately.

Prep: 15 mins
Cook: 1 hrs 10 mins
Yields: Makes 2 loaves

Ingredients

3 eggs

1 cup vegetable oil

2 cups white sugar

2 cups grated zucchini

2 tsp vanilla extract

3 cups all-purpose flour

3 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon salt

1/2 cup chopped walnuts

Directions

1Preheat oven to 325˚. Grease and flour two 8x4 inch loaf pans.

2In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

3Bake for 60 to 70 minutes.

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