White Chocolate Chip Macadamia Nut Cookies

Name: White Chocolate Chip Macadamia Nut Cookies
Prep time: 20 min
Total time: 30 min
Yield: 48 cookies
Ingredients: 2u00bc cups all-purpose flour; 1 teaspoon baking soda; u00bc teaspoon salt; 1 cup light brown sugar, firmly packed; u00bd cup white sugar; 1 cup salted butter, softened; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup coarsely chopped macadamia nuts; 1u00bd cups white chocolate chips

By Leslie Blythe Cookies, Dessert Baking

March 13, 2015

You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.

Prep: 20 mins
Cook: 10 mins
Yields: 48 cookies

Ingredients

2¼ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup light brown sugar, firmly packed

½ cup white sugar

1 cup salted butter, softened

2 large eggs

2 teaspoons pure vanilla extract

1 cup coarsely chopped macadamia nuts

1½ cups white chocolate chips

Directions

1Preheat oven to 350°F.

2In medium bowl combine flour, soda and salt. Mix well, set aside.

3In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.

4Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not over mix.

5Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

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