Uncle Russell’s Flank Steak
May 25, 2015
Uncle Russell’s Flank Steak is the Miller family's go-to flank steak recipe. My brother-in-law, Russell, who got it from his piano teacher. It is best to marinate it overnight for maximum flavor.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1Mix marinade ingredients in a gallon size zip lock bag and add the flank steak. Marinate for 4 - 6 hours or overnight.
2Grill flank steak 6 to 7 minutes on each side.
3Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
6 Reviews
Kim Wendelin
July 13, 2023
Leslie,
I’m so sorry for your loss. Thanks to you, our family has enjoyed Uncle Russell’s Flank Steak for years now. It’s always a hit. I know he will be missed.
Leslie Blythe
July 13, 2023
Thank you!
Suzanne K
July 13, 2023
So sorry to hear about your brother in law. It’s so nice to remember our loved ones with a special recipe. Food brings people together. Even Jesus fed the multitudes before anything else!
Mary
May 27, 2022
Made it last night-a favorite!
Adam J. Holland
May 25, 2015
I can see why it’s the go-to. Looks wonderful!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Mary
July 13, 2023
I’m so sorry to hear of this loss. I have been using this one since I first saw you post it; a tribute to family!