EmailTweet 0 Full-screen Tuna & Avocado Donburi By Leslie Blythe Asian, Japanese, Rice, Seafood Mixing January 16, 2015 Try this Japanese Tuna & Avocado Donburi dish. A Donburi or "don" is a Japanese "rice bowl dish". This one is a wonderful mixture of tuna and rich avocado from Harumi Kurihara Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes. She has been called the Martha Stewart of Japan. Prep: 10 mins Cook: 20 mins Yields: 4 Servings Ingredients ¼ pound sashimi quality raw tuna, cut into ½ inch pieces ½ cup avocado, cut into ½ inch pieces 3¾ cups hot cooked sushi rice 1 Tablespoon fresh ginger, finely chopped ½ tsp canola oil soy sauce, to taste Directions 1Mix tuna and avocado with ginger, oil and soy sauce. 2Divided the cooked rice among 4 bowls. 3Top with the tuna and avocado on each bowl. close full screen 00:00 1 Review Jeanne April 13, 2023 Love it! Makes me hungry just to look at it. All on my list of favorite foods. Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0
Jeanne
April 13, 2023
Love it! Makes me hungry just to look at it. All on my list of favorite foods.