Triple Chocolate Bundt Cake

Name: Triple Chocolate Bundt Cake
Prep time: PTM
Ingredients: 1 package chocolate cake mixt; 4 ounce instant chocolate pudding mixt; u00bd pint sour cream t; u00bd cup oil t; u00bd cup warm water t; 4 eggs t; 12 ounce package chocolate chipst; powdered sugar, to sprinkle or hot fudge sauce, to garnish, optional

By Cake, Chocolate, Dessert Baking

June 7, 2019

It's a bit embarrassing because this Triple Chocolate Bundt Cake is not completely from scratch. I have made this cake for years and if you like chocolate, you'll love this cake. You could take it way over the top and make it quadruple chocolate and pour hot fudge sauce all over it.

Ingredients

1 package chocolate cake mix

4 ounce instant chocolate pudding mix

½ pint sour cream

½ cup oil

½ cup warm water

4 eggs

12 ounce package chocolate chips

powdered sugar, to sprinkle or hot fudge sauce, to garnish, optional

Directions

1Mix all ingredients, except powdered sugar, until well blended.  

2Pour into well-greased bundt pan. Bake at 350° F for 50 - 60 minutes.  Cool in pan for 10 minutes, then turn out on a serving plate.   When thoroughly cooled, sprinkle with powdered sugar or hot fudge sauce.

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