Tomato, Mozzarella & Pesto Puffs

Name: Tomato, Mozzarella & Pesto Puffs
Prep time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1/3 cup basil pesto; 6 cherry tomatoes, cut in half; u00bd cup mozzarella,; Kosher salt and freshly ground black pepper

By Leslie Blythe appetizers, Hors d'oeuvres, Vegetarian Baking

January 31, 2015

Tomato, Mozzarella & Pesto Puffs is a great hors d'oeuvres for a party. Scrounging around the pantry, fridge and freezer and actually finding some decent ingredients makes me very happy. I needed a quick hors d'oeuvre and this is what I created. It's a good idea to always have some puff pastry in the freezer!

Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

1 sheet frozen puff pastry, thawed

1/3 cup basil pesto

6 cherry tomatoes, cut in half

½ cup mozzarella,

Kosher salt and freshly ground black pepper

Directions

1Preheat the oven to 400 degrees.

2Cut the puff pastry into 1 inch squares. Press into a mini muffin tin. Put a small dot of pesto on the puff pastry, cover with mozzarella cheese and top with a half of a cherry tomato.

3Bake for 12 minutes.

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